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IOB stands for “Insulin On Board” in diabetes management. It refers to the amount of insulin that has been injected but has not yet been used by the body to…

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I:C stands for Insulin-to-Carbohydrate ratio, which is a mathematical formula used by people with diabetes who take insulin to calculate the appropriate insulin dose based on the amount of carbohydrates…

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DKA stands for Diabetic Ketoacidosis, which is a serious and potentially life-threatening complication of diabetes, most commonly seen in people with type 1 diabetes. DKA occurs when the body starts…

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BG stands for “blood glucose”. It refers to the amount of glucose (sugar) present in a person’s blood at a given time. Blood glucose levels are an important indicator for…

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It is estimated that living with type 1 diabetes requires an astounding number of health-related decisions, estimated at over 180 per day Stanford research 2014

According to DiaTribe, there are at least 42 factors. Food Number of carbohydrates Type of carbohydrates Fat Proteins Caffeine Alcohol Meal time Dehydration personal microbiome Medication Drug dose Time of…

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In 2014, there were an estimated 422 million people https://www.who.int/news-room/fact-sheets/detail/diabetes

In 1980, there were approximately 108 million people with diabetes https://www.who.int/news-room/fact-sheets/detail/diabetes

In 1980, U.S. biotech company Genentech developed biosynthetic human insulin. The insulin was isolated from genetically altered bacteria https://en.wikipedia.org/wiki/History_of_diabetes

In 1675, Thomas Willis described the taste of urine in diabetes as “honey-sweet” – in Latin mellitus Elizabeth Lane Furdell: Fatal thirst: diabetes in Britain until insulin. 

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