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A good cook is a good doctor
Introduction One simple, effective strategy to achieve better glucose control…
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Potential applications and benefits!
Individuals with diabetes are required to closely monitor and regulate their blood sugar levels on a continual basis. The impact of each meal on blood sugar levels should be carefully considered, regardless of the specific food items consumed, including those containing proteins, carbohydrates, and fats. Precisely estimating the carbohydrate content of a meal is particularly critical for individuals with type 1 diabetes, as it enables accurate calculation of the required insulin dosage.