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Food lovers and diabetes experts

The Team Behind Meala

Why meala

BackGround

12 years ago, shortly after my diagnosis diabetes type 1, I sat for the first and only time in a training course on carbohydrates appreciate. After that I was on my own. 
With regard to carbohydrates and my subsequent sugar, I have always had respect for restaurants. Who knows what the cook puts in the sauce? How big is the portion of rice? I tried to compare the plate size with home, but I was very often wrong. The sugar derailed and I was very frustrated. Either I put up with bad blood sugar or I just eat a salad.
Today I am self-employed and go to a restaurant for lunch every day. The daily fear of high sugar remained until I came up with the idea for meala.

Let your food be your medicine and your medicine be your food. Our greatest weakness is giving up.

- Hippokrates

Become part of our Team

Our Team

Our greatest weakness is giving up.
CEO

Kevin Röhl

Eventmanagement

My Nguyen

Let the beauty of what you love be what you do.

You

Join the team
Personal trainer and nutritionist

Adrian Famula

Nico Swiatecki