Food lovers and diabetes experts

The Team Behind Meala

Why meala


Individuals with diabetes often struggle with accurately estimating their carbohydrate intake, particularly when dining out. As someone who has experienced this challenge firsthand, I have always had respect for the potential variability in the carbohydrate content of restaurant meals. This has caused me to feel frustrated and limited in my options, and has motivated me to develop a solution to help others in similar situations.

– Kevin, Founder & CEO

Let your food be your medicine and your medicine be your food. Our greatest weakness is giving up.

- Hippokrates