The app was created because I often go to a restaurant myself, be it a pizzeria, a Vietnamese or an Indian restaurant. Every time I thought, man, I’ve been here before last month. Why am I now starting to appreciate the carbohydrates of the meal again?
The reasons for estimating carbohydrates can be quite different. People with diabetes need the information to calculate insulin needs, athletes and people on a diet also pay close attention to the nutritional values of their meals